Christmas Dinner

Christmas Lunch Menu

Starters
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Soup of the Day (v), with oven baked bread roll

Prawn cocktail with Sriracha spiced Marie Rose sauce, rocket salad, lemon and toasted sourdough

Crispy wedge of brie (v), dressed rocket salad and red onion marmalade

Duck bon-bon with a spiced plum chutney, dressed rocket salad and toasted almonds

Crispy chilli beef, Asian leaf salad, Napa dressing and hoi sin sauce

Smoked salmon and chive roulade with pickled cucumber, lemon curd and sour dough crisps

Main Courses
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Traditional turkey dinner
Butter roast County Antrim turkey with County Down ham and savoury stuffing, chipolata pigs in blankets, pan gravy and cranberry sauce, champ, roast potatoes and seasonal vegetables

Supreme of Rockvale chicken with a wild mushroom and pancetta risotto, parmesan shavings, truffle oil and toasted pine nuts

Pan fried seabass with saute potatoes, wilted spinach and a pancetta, pea and herb veloute

Panko crumbed halloumi cheese (v) with chargrilled Mediterranean vegetables, spiced salsa and sour cream

Wild mushroom and Cashel Blue pasta (v) with roasted walnuts and chives

Chargrilled sirloin steak with chunky chips, balsamic oven roast tomato, Portobello mushroom, onion rings and a peppercorn sauce (supp £3.00)

Oven roast rump of Scrabo lamb with roast parsnip puree, fine beans, potato and black pudding cake and a rich red onion gravy

Desserts
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Christmas pudding with brandy sauce and fresh cream

Salted caramel cheese cake with toffee sauce and vanilla ice cream

Warm chocolate brownie, berry compote and vanilla ice cream

Homemade bread and butter pudding with creme Anglaise

Selection of Irish cheese and crackers with grapes and a spiced plum chutney

£28.00 per person
Available from 4pm