Christmas Lunch

Christmas Lunch Menu

Starters
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Soup of the Day (v), with oven baked bread roll

Prawn cocktail with Sriracha spiced Marie Rose sauce, rocket salad, lemon and toasted sourdough

Crispy wedge of brie (v), dressed rocket salad and red onion marmalade

Smoked Rockvale chicken salad with pancetta, pine nuts and a honey and mustard dressing

Main Courses
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Traditional turkey dinner
Butter roast County Antrim turkey with County Down ham and savoury stuffing, chipolata pigs in blankets, pan gravy and cranberry sauce, champ, roast potatoes and seasonal vegetables

Supreme of Rockvale chicken with a wild mushroom and pancetta risotto, parmesan shavings, truffle oil and toasted pine nuts

Pan fried seabass with saute potatoes, wilted spinach and a pancetta, pea and herb veloute

Panko crumbed halloumi cheese (v) with chargrilled Mediterranean vegetables, spiced salsa and sour cream

Wild mushroom and Cashel Blue pasta (v) with roasted walnuts and chives

Desserts
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Christmas pudding with brandy sauce and fresh cream

Salted caramel cheese cake with toffee sauce and vanilla ice cream

Warm chocolate brownie, berry compote and vanilla ice cream

Selection of Irish cheese and crackers with grapes and a spiced plum chutney

£19.50 per person
Available from 12 - 4pm