Christmas

Christmas

Christmas Lunch

Starter
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Soup of the Day
served with warm, oven baked bread roll (v)

Jamaica Inn Fishcakes
served with rocket and fennel salad and coriander tartare

Traditional Prawn Cocktail
with sun blushed tomatoes, spiced marie rose sauce, pesto drizzle and wheaten bread

Chinese Five Spice Shredded Duck
with Asian salad, pickled cucumber, fresh coriander and hoi sin dressing

Crispy Brie Wedge
with dressed rocket and red onion marmalade (v)

 

Main Courses
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Traditional Turkey Dinner
Roast, locally reared turkey and County Down ham served with savoury stuffing, chipolata pigs in blankets, pan gravy and cranberry sauce served with champ, roast potatoes and vegetables

5oz Char grilled Rump Heart Steak
served with chunky chips, oven roasted tomatoes, flat cap mushrooms, onion rings and peppercorn sauce (supp. £2.50)

'Sugar Pit Cured' Pork Loin
chargrilled and served with caramelised onion mash, roast parsnips and rich red wine jus

Pan Fried Salmon
on chorizo and cherry tomato couscous with pesto, fresh herbs and a rocket garnish

Mediterranean Medley
Panfried Halloumi cheese, roast fennel, asparagus and black olives with a Puttanesca sauce, served with sauteed baby potatoes (v)

 

Desserts
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Lemon Meringue Pie
with berry compote

Traditional Christmas pudding
with a sugar snap basket, creme Anglaise and a brandy cream quenelle

Double Chocolate Brownie
with vanilla ice cream and chocolate sauce

Cheeseboard
with Cashel blue, Guinness Porter and smoked Applewood served with grapes and crackers

£19.50 per person, available from 12 - 4pm

 

Christmas Dinner

To Start
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Soup of the Day
with warm, oven baked bread roll (v)

Jamaica Inn Fishcakes
with rocket and fennel salad, coriander tartare and smoked salmon garnish

Shredded Duck Hash Cake
on rocket salad with celeriac remoulade and hoi sin dressing

Baked Fig & Rocket Salad
with Parma ham, feta cheese and pomegranate, balsamic drizzle and crispy croutons

Traditional Prawn Cocktail
with sun blushed tomatoes, spiced Marie rose sauce, pesto drizzle and wheaten bread

Crispy Wedge of Brie
served with rocket salad and red onion marmalade (v)

Main Courses
-----

Traditional Turkey Dinner
Roast, locally reared turkey and County Down ham served with savoury stuffing, chipolata pigs in blankets, pan gravy and cranberry sauce served with champ, roast potatoes and vegetables

Char grilled Sirloin Steak
served with chunky chips, oven roasted tomatoes, flat cap mushrooms, onion rings and a peppercorn and brandy sauce

Oven Roasted Breast of Chicken
with cranberry and pork stuffing balls, served with sage roasted potatoes and buttered asparagus

Pan Seared Sea Bass
served with roast fennel and courgette risotto, fresh herbs and parmesan

Chargrilled 'Sugar Pit Cured' Pork Loin
served with dauphinoise potatoes, cumin scented carrots and rich red wine jus

Wild Mushroom and Cashel Blue Pasta
with roasted walnuts and chives (v)

Mediterranean Medley
Panfried Halloumi cheese, roast fennel, asparagus and black olives with a Puttanesca sauce, served with sauteed baby potatoes (v)

Desserts
-----

Lemon Meringue Pie
with berry compote

Traditional Christmas pudding
with a sugar snap basket, creme Anglaise and a brandy cream quenelle

Double Chocolate Brownie
with vanilla ice cream and chocolate sauce

Salted Caramel Chocolate Cake
with Morelli's Oreo ice cream

Cheeseboard
with Cashel blue, Guinness Porter and smoked Applewood served with grapes and crackers

3 course, £28.00 per person, Served from 4pm