Christmas

Christmas Lunch

To Start
-----

Soup of the Day
served with warm, oven baked bread roll (v)

Salmon Fishcakes
served with coriander tartar sauce and a rocket and fennel salad

Traditional Prawn Cocktail
with sun blushed tomatoes, spiced marie rose sauce, pesto drizzle and wheaten bread

Crispy Brie Wedge
with dressed rocket and a chive and walnut dressing (v)

Chinese Five Spice Shredded Duck
with egg noodles, pine nuts, julienne vegetables and a spiced satay sauce

Main Courses
-----

Roasted Locally Reared Turkey and County Down Ham
served with savoury stuffing, chipolata pigs in blankets, pan gravy and cranberry sauce served with champ, roast potatoes and vegetables

8oz Char grilled Sirloin Steak
served with chunky chips, oven roasted tomatoes, flat cap mushrooms, onion rings and peppercorn sauce (supp. £4.00)

Char Grilled Sugar Pit Cured Pork Loin
with caramelised onion mash, roast parsnips and rich red wine jus

Pan Fried Salmon
with sauteed potatoes and buttered vegetables and a tarragon veloute

Vegetable Tempura
with cous cous dressed salad and a selection of dips (v)

Desserts
-----

Warm Sticky Toffee Pudding
with vanilla ice cream and toffee sauce

Traditional Christmas Pudding
with a sugar snap basket, vanilla ice cream and brandy sauce

Double Chocolate Brownie
with vanilla ice cream and chocolate sauce

Cheeseboard
with Cashel blue, Guinness Porter and smoked Applewood served with crackers

£19.50 per person, available from 12 - 4pm

 

Christmas Dinner

To Start
-----

Soup of the Day
with warm, oven baked bread roll (v)

Jamaica Inn Fishcakes
with rocket and fennel dressed salad and coriander tartar sauce

Chinese Duck Spring Rolls
with oriental salad and Hoi Sin dipping sauce

Baked Fig & Rocket Salad
with parma ham, feta cheese and pomegranate, balsamic drizzle and crispy croutons

Traditional Prawn Cocktail
with sun blushed tomatoes, spiced Marie rose sauce, pesto drizzle and wheaten bread

Crispy Wedge of Brie
served with rocket salad and a chive and walnut dressing

Main Courses
-----

Roasted Locally Reared Turkey and County Down Ham
served with savoury stuffing, chipolata pigs in blankets, pan gravy and cranberry sauce served with champ, roast potatoes and vegetables

Char grilled Sirloin Steak
served with chunky chips, oven roasted tomatoes, flat cap mushrooms, onion rings and a peppercorn and brandy sauce

Oven Roasted Breast of Chicken with Cranberry and Pork Stuffing
served with sage roasted potatoes and buttered asparagus

Pan Seared Sea Bass
served with roast fennel and courgette risotto, fresh herbs and parmesan

Wild Mushroom and Cashel Blue Pasta (v)
with roasted walnuts and chives

Char Grilled Sugar Pit Cured Pork Loin
served with dauphinoise potatoes, cumin scented carrots and a red wine jus

Vegetable Tempura
with tomato cous cous, dressed salad and a selection of dips (v)

Desserts
-----

Traditional Christmas Pudding
with sugar snap basket, vanilla ice cream and brandy sauce

Armagnac Scented Poached Pear
with almond flavoured ice cream

Warm Sticky Toffee Pudding
with vanilla ice cream and toffee sauce

Double Chocolate Brownie
with vanilla ice cream and chocolate sauce

Cheeseboard
with Cashel blue, Guinness Porter and smoked Applewood served with crackers

3 course, £28.00 per person, Served from 4pm