Valentines Menu

Valentines Menu

Valentines Menu

Starter
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French onion soup with a gruyere croute and warm bread (v)
Duck and wild mushroom risotto, parmesan, truffle oil (v/o)
Rillette of hot, smoked and poached salmon, thyme crostini
Shredded duck, hoi sin, cucumber, spring onions and pancakes (to share)
Grilled goats cheese crostini, red onion jam, rocket salad (v)

 

Main Courses
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Breast of cornfed chicken and mushroom fricassee, tender stem broccoli, gnocchi, thyme cream
Lemon baked Glenarm salmon, creamy pesto, cherry tomato and rocket linguine
Chargrilled ribeye steak, dauphinoise potatoes, fine beans, port marinated shallots, red wine reduction
Pan fried seabass fillets, smoked bacon and pea risotto, basil pesto
Guinness braised beef short rib, creamy champ, spinach, honey roast carrots

 

Desserts
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Sticky toffee pudding
Cheesecake
Bread and butter pudding
Chocolate brownie
Cheese and crackers

 

Drink on Arrival
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Glass of prosecco or Jawbox cocktail

£25.00 per person (2 courses) £30 per person (3 courses) Available Thursday 14th - Sunday 17th from 7pm