Christmas Dinner




Vegetable broth served with a crusty roll (ve/ gfo)

Smoked chicken, spring onion and bacon risotto with pesto, pine nuts, and parmesan (gf)

Classic prawn cocktail with Marie Rose sauce and wheaten bread (gfo)

Pan-fried goats’ cheese wrapped in Parma ham, plum compote and dressed salad (gf)

Black olive focaccia bruschetta topped with brie, red onion and sun-blushed tomato, with rocket salad and balsamic dressing (v)

Tempura of cauliflower, crisp baby gem lettuce, roasted peppers and a tomato Sriracha dressing (ve)

Main Courses


Traditional Christmas Dinner (gfo)

Butter basted tender roast turkey, oven baked ham, sage and onion stuffing, pigs in blankets, creamy mash, crispy roast potatoes, seasonal vegetables and pan gravy

8oz sirloin steak with slow roasted tomatoes, onion rings, creamy pepper sauce and

chunky chips (gfo) (£5 supplement)

Oven roasted Supreme of chicken with tender stem broccoli, chorizo and roasted pepper risotto, truffle oil and parmesan shavings (gf)

Pan fried salmon served on pesto mash, with ratatouille and black olive tapenade (gf)

Oven roasted duck breast, buttered savoy cabbage and pancetta, crispy duck fat potatoes and a rich red wine and caramelised onion sauce (gf)

Crispy polenta fritters on tomato, vegetable and butterbean cassoulet with pea shoots (ve)

Moroccan spiced giant couscous with chargrilled vegetables, crumbled goats’ cheese and rocket (v)




Traditional Christmas pudding with brandy sauce and macerated cherries (v)

Chocolate and coconut tart with vegan vanilla ice cream (ve/ gf)

Irish cream cheesecake with toffee sauce and fresh cream (v)

Rich chocolate brownie with rum and raisin ice cream and berry compote (v)

Winter Berry Romanoff with ginger biscuit crumb

Selection of Irish cheeses with biscuits, grapes and chutney

£33.00 per person (plus £5 steak supplement)

Available from 4.30pm