Christmas Dinner



Vegetable broth with crusty roll (v) (gfo)

Crispy halloumi, peppadew peppers, baby gem lettuce and a spiced tomato relish (v)

Classic prawn cocktail with wheaten bread (gfo)

Smoked chicken and bacon risotto, toasted pine nuts, parmesan and basil oil (gf)

Scottish smoked salmon with a dill and horseradish crème fraiche, lemon curd and toasted sourdough (gfo)

Duck bonbons with a spiced plum chutney and dressed salad


Main Courses

Traditional Christmas Dinner - Butter basted tender roast turkey, oven baked ham, sage and onion stuffing, pigs in blankets, creamy mash, crispy roasties, seasonal vegetables and roast gravy (gfo)

Oven roasted chicken supreme, wholegrain mustard mash, bacon and stuffing rolls, buttered greens and a tarragon velouté (gfo)

8oz sirloin steak, slow roasted tomatoes, onion rings, creamy pepper sauce sand chips (gfo) (supplement £5)

Panfried salmon, asparagus, pea and spring onion linguine in a garlic cream, parmesan and herb crumb

Potato gnocchi with a rich tomato ragout, chargrilled vegetables and herb cheese, with toasted sourdough (v)

Oven roasted lamb rump, creamy champ, honey roasted root vegetables, black pudding crumb and roasted garlic jus (gfo)



Christmas pudding with a spiced biscuit crumble, brandy Anglaise and vanilla ice cream

Warm raspberry and frangipane tart with chocolate and coconut ice cream (gf) (ve)

Baileys’ cheesecake, salted caramel roasted nuts, chocolate sauce and fresh cream

Tiramisu with Brandy snap crisps and Winter berry compote

Irish cheese board, artisan biscuits, red onion marmalade and grapes (gfo)

Selection of ice cream with fruit coulis and chocolate shavings (gfo)


£28.00 per person (plus steak supplement)

Available from 4pm