CHRISTMAS LUNCH MENU

Starters
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Vegetable broth served with a crusty roll (ve/ gfo)

Classic prawn cocktail with Marie Rose sauce and wheaten bread (gfo)

Pan-fried goats’ cheese wrapped in Parma ham, plum compote and dressed salad (gf)

Tempura of cauliflower, crisp baby gem lettuce, roasted peppers and a tomato Sriracha dressing (ve)

Main Courses
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Traditional Christmas Dinner (gfo)

Butter basted tender roast turkey, oven baked ham, sage and onion stuffing, pigs in blankets, creamy mash, crispy roast potatoes, seasonal vegetables and pan gravy

Oven roasted Supreme of chicken with tender stem broccoli, chorizo and roasted pepper risotto, truffle oil and parmesan shavings (gf)

Pan fried salmon served on pesto mash, with ratatouille and black olive tapenade (gf)

Crispy polenta fritters on tomato, vegetable and butterbean cassoulet with pea shoots (ve)

Moroccan spiced giant couscous with chargrilled vegetables, crumbled goats’ cheese and rocket (v)

Desserts
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Traditional Christmas pudding with brandy sauce and macerated cherries (v)

Chocolate and coconut tart with vegan vanilla ice cream (ve/ gf)

Irish cream cheesecake with toffee sauce and fresh cream (v)

Rich chocolate brownie with rum and raisin ice cream and berry compote (v)

Winter Berry Romanoff with ginger biscuit crumb

£28.00 per person

Available from 12 - 430pm