NEW YEAR’S EVE MENU

Starters
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Butternut squash and roast red pepper soup with crispy chorizo, wheaten bread (vo)

Fricassee of wild mushroom and asparagus on toasted sourdough with chive and truffle mayonnaise and parmesan shavings (gfo/ vo)

Crispy buttermilk chicken, warm salad of egg noodles, pickled vegetables and satay sauce

Tiger prawn skewers, spiced tomato and mango relish, toasted flat bread (gfo)

Tikka spiced tempura of cauliflower, baba ganoush, red onion and baby gem salad (ve)

Main Courses
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450g Cote de Boeuf (between two) with selection of sauces, garnished with grilled tomato, mushroom and onion rings or tempura of tiger prawns with truffle mayo, served with chunky chips (gfo)

Oven roasted lamp rump, creamed leeks, honey roasted carrots, black pudding croquette, and garlic jus (gfo)

Supreme of chicken, creamy orzo pasta with wild mushrooms, pancetta, wilted spinach, toasted pinenuts and parmesan

Pan fried cod, roasted peppers and red onions, Bombay style potatoes, pak choi with sesame and soy dressing (gfo)

Moroccan spiced chickpeas with chargrilled vegetables, rich tomato ragout, toasted almonds and sourdough flat bread (v/ ve/ gfo)

Desserts
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Trio of desserts with ice cream and berry compote

Cheese plate with artisan biscuits (gfo)

Rich chocolate and coconut tart with ice cream (ve)

£40.00 per person (includes live entertainment, cocktail on arrival and glass of prosecco at midnight)

Available from 7pm