• Selection of Bread and Dips (V)

  £8.00

• Nachos to share (V/ GF)

  Topped with guacamole, sour cream, salsa, spicy jalapenos and melted cheese

  £9.50

• Seafood Platter

  prawn Marie Rose, smoked salmon, mussels in a white wine and bacon cream, salt and chilli calamari with wheaten bread

  £24.00

• Meat and Cheese Platter

  continental meats, Irish cheeses, Nduja butter, warm breads and a selection of dips

  £13.00 (for two)/ £22.00 (for four)

• Veggie Platter (ve)

  marinated grilled peppers, courgette, asparagus and onions with Romesco dipping sauce, houmous, sundried tomato and black olive tapenade, curried oil and warm pitta bread

  £13.00 (for two)/ £22.00 (for four)

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• Homemade Soup (V)

  With wheaten bread

  £6.00

• Coriander and cumin spiced chickpea and bean fritters (VE)

  With beetroot relish and salad

  £8.25/ £14.50

• Jamaica Inn spicy chicken wings (GFO)

  With Franks hot sauce, celery and a blue cheese dip or BBQ sauce

  £7 (7 wings)/ £11 (14 wings) / £19.50 (28 wings)

• Chilli Chicken Goujons

  With Thai chilli sauce and garlic mayonnaise (GFO)

  £8.00

• Salt and chilli calamari

  Lemon aioli, Asian style salad

  £8.25

• Jamaica Inn's famous creamy chowder (GFO)

  Served with wheaten bread

  £8.00/14.50

• Mussels (GFO)

  With a bacon and white wine cream and wheaten bread

  £8.00/14.50

• Classic prawn cocktail (GFO)

  With salad and wheaten bread

  £8.00

• Crispy Breaded Halloumi (v/ gfo)

  With dressed salad, roast peppers, slow roasted tomatoes, red onion and a spiced mango salsa

  £8.25/ £14.50

Salads & Sandwiches

• Steak sandwich

  6oz sirloin steak BBQ braised onions, smoked cheese and jalapenos with crisp salad in a toasted ciabatta and skinny fries

  £17.00

• Open prawn sandwich (gfo)

  On wheaten bread with a selection of salads

  £15.50

• Ciabatta Club Sandwich (gfo)

  Crispy bacon and chargrilled chicken breast with coleslaw, tomato, salad and garlic mayo in a toasted ciabatta with skinny fries

  £15.50

• Jamaica Inn Chicken Caesar salad (gfo)

  With baby gem lettuce, sunblush tomatoes, olives, bacon, red onion, shaved parmesan and croutons

  £15.00

• Cajun chicken ciabatta

  Salsa, mozzarella and guacamole with baby gem lettuce and skinny fries

  £15.50

• Bang Bang Chicken salad (gfo)

  Chargrilled chicken breast with a creamy satay sauce, crisp salad, Asian slaw, cucumber, spring onion and chargrilled pineapple with toasted cashew nuts and warm pitta bread

  £15.00

Burgers

• Jamaica Inn 8oz steak burger* (optional: add another burger patty)

  Handmade chargrilled steak burger with lettuce, tomato and onion in a toasted bun (includes two free toppings)

  £16.00 (+£6)

• Crispy Southern fried chicken burger*

  garnished with lettuce, tomato and onion in a toasted bun (includes two free toppings)

  £16.00

• Beef and bird burger*

  Chargrilled beef patty and chicken breast with BBQ sauce, onion rings, smoked cheese and lettuce in a toasted bun

  £16.50

• Burger toppings £1.00

  Blue cheese / cheddar/ goats' cheese/ mozzarella/ red onion marmalade/ smoked cheese/ pineapple / fried onions/ thousand island / bacon/ coleslaw/ Portobello mushroom

Vegetarian and Vegan

• Thai spiced vegetable curry (ve/ gfo)

  Coconut rice, toasted pitta bread

  £13.50

• Risotto (v)

  pea, scallion and spinach risotto with goats' cheese and pesto

  £13.50

• Halloumi burger* (V/ GFO)

  With red onion marmalade, herb oil, tomato, onion and dressed salad in a toasted brioche bap

  £13.50

• Tempura of cauliflower (ve)

  With Tikka masala sauce, stir fried vegetables and Basmati rice

  £13.50

• BBQ Jackfruit pitta (ve)

  stir fried vegetables and jackfruit with a BBQ sauce served in a warm pitta, with crisp salad and skinny fries

  £13.50

• Wild mushroom and spinach bruschetta (ve)

  with vegan cheese, salad, truffle oil and tapenade

  £13.50

Jamaica Inn Classics

• Jamaica Inn style seafood pie (gfo)

  Topped with smoked cheese mash

  £16.00

• Chilli chicken pitta

  Chilli chicken goujons in a toasted pitta, served with Thai chilli sauce, salad, coleslaw, garlic mayo and choice of side

  £16.75

• Chilli chicken goujons (gfo)

  Served with garlic mayo, Thai chilli dipping sauce and choice of side

  £16.75

• Freshly battered Portavogie scampi

  Served with garden peas, homemade tartare sauce, lettuce and coleslaw, with choice of side

  £17.00

• Fish and chips

  Battered hake with mushy peas, chips and homemade tartare sauce

  £16.75

• Mini mixed grill

  Pork sausage, pork chop, chicken, mushroom, tomato, onion rings and chunky chips

  £16.75

Seafood, Pasta & Risotto

• Panfried salmon, warm salad of potato, onion, dill and creme fraiche (gfo)

  Crispy Parma ham, beetroot relish

  £16.50

• Smoked haddock risotto (gfo)

  Crispy chorizo and garden peas, chive creme fraiche

  £8.50/£16.50

• Panfried seabass (gf)

  Smoked pancetta and seasonal greens risotto, herbs and fresh parmesan

  £17.00

• Tiger Prawn and Chorizo Pasta

  In a garlic and herb cream with sun-blushed tomatoes, parmesan shavings and garlic bread

  £17.00

• Tempura of monkfish

  With a Tikka Masala sauce, stir fried vegetables and Basmati rice

  £17.50

• Thai spiced curry with chicken or tiger prawns (gfo)

  With coconut rice and toasted pitta bread

  £16.50

• Smoked haddock, pancetta and scallions (gfo)

  wilted spinach, sauteed potatoes, balsamic dressing, fried egg

  £17.00

• Panfried fillet of cod (gf)

  herb crushed potatoes, wilted greens, fennel and Pernod veloute, fennel shavings and Milano salami

  £19.00

Grill & Main Courses

Dishes marked ++ may take longer to cook at busy times

• 10oz ribeye steak

  With tomato, onion rings and mushrooms and choice of side order

  £26.00

• 10oz sirloin steak

  With tomato, onion rings and mushrooms and choice of side order

  £26.00

• Jamaica Inn Mixed Grill

  6oz sirloin, pork sausage, pork chop, chicken, black pudding, mushroom, tomato and onion rings with a fried egg and chunky chips

  £25.50

• BBQ glazed baby back ribs

  Salad, sriracha spiced slaw and skinny fries

  £15.50

• BBQ ribs and Franks hot wings combo

  With salad, spiced sriracha slaw and skinny fries

  £17.50

• Crispy beef with sweet soy, ginger and oyster sauce

  Egg noodles and prawn crackers

  £17.00

• 8oz rump steak (gf)

  braised beef fritter, celeriac puree, chargrilled shallots and a red wine jus

  £20.00

• Oven roasted lamb rump (gf)

  Truffle and chive mash, honey and rosemary roasted root vegetables and roast pan jus

  £20.00

• Chicken Milanese

  Lyonnaise potatoes, garlic roasted broccoli, wild mushroom and pancetta cream

  £19.50

• Oriental Spiced Half Roast Duck

  With honey and soy glaze, hoi sin dipping sauce, Chinese pancakes, pickled cucumber and Asian slaw

  £18.50

Alternative Steak Garnishes (£2 supplement)

• Blue cheese and red onion marmalade/ crispy garlic prawns

Sauces

• Garlic butter £3.25/ Peppercorn £3.25/ Red wine gravy £3.25/ Cashel blue cheese £3.25/ Roasted garlic cream £3.50

Side Orders £4.50

• Chips / garlic chips / chips with sour cream and chilli / Cajun chips/ seasonal vegetables / house salad / sweet potato fries/ baby potatoes / onion rings / garlic or cheesy garlic bread / champ/ skinny fries

• (V) vegetarian (VE) vegan (GF) gluten free (GFO) gluten free option

• (*) denotes free side